Yellow Mace
Yellow mace, derived from nutmegs, are quite valuable in that they are rarer to find than red mace and it is a unique yellow-colored mace unlike others which is highly sought after for its delicate and light flavor. It is derived from red mace, where the natural red mace is dried and turned into yellow color. It is popular in Asian cooking and used in both sweet and savoury dishes. It imparts a delicate flavor and a golden hue similar to that of saffron to the dish. With only slight differences than that of its counterpart, yellow mace is said to have lower levels of myristicin and higher levels of elemicin.
Mace is used often in spice blends such as in Allspice along with other spices such as cinnamon, nutmeg and cloves and in many other commercially manufactured spices such as masala mixes. It is used in a variety of desserts and baked goods such as custard pudding, pies, cakes, cupcakes and other seasonal baking items which requires a deep flavor. The spice can also be used in a variety of savory dishes such as soups, to flavor vegetables, in pickling and preserving, in biryanis and more.
Yellow mace, due to its sweet and light aroma, can be used in the cosmetics and personal care industry. Its oils are often an ingredient in soaps, perfumes and others. Due to its healing properties, it is also used in massaging oils and balms.
Packaging available is 10Kg net 5 Ply corrugated carton . Other sizes available upon request
Container Loadability : 1 X 20’FCL – 4 MT
पीली जावित्री – Yellow mace
जायफल से निकाली गई पीली जावित्री बहुत कीमती है, क्योंकि ये लाल जावित्री की तुलना में बहुत कम पाई जाती है। यह एशियाई रसोई में लोकप्रिय है और इसका उपयोग मीठे और नमकीन दोनों पकवानों में किया जाता है। यह पकवान में केसर की ही तरह एक नाजुक स्वाद और सुनहरा रंग देता है। लाल जावित्री की तुलना में बहुत ही मामूली फर्क के साथ, पीली जावित्री में कम मात्रा में मिरिस्टिसिन और अधिक मात्रा में एलिमिसिन होता है।
पैकेजिंग : 10 kg का कुल 5 प्लाई वाला नालीदार कार्टन। अनुरोध पर अन्य साइज़ उपलब्ध हैं।
कंटेनर लोडाबिलिटी : 1 X 20’एफसीएल – 4 एमटी
黄色肉s豆蔻皮 – Yellow mace
黄色肉豆蔻皮，相比红色肉豆蔻皮更为罕见，所以价值也更高。它在亚洲烹饪中很受欢迎，可用于甜味及咸味两种菜肴。它赋予了菜肴类似藏红花的精致味道。相比之下，黄色肉豆蔻皮具有较低的肉豆蔻苷水平（myristicin）和较高的榄香素（elemicin）。
包装：净重10千克／5层瓦楞纸箱。亦可根据需求定制尺寸包装。
集装箱装载量：1 X 20尺柜集装箱 – 4 MT（公吨）