Mace (Myristica fragrans) is the net-like aril that cocoons the nutmeg stone inner to its hard shell. It exudes a milder flavour than nutmeg thereby gently uplifting the quality of a dish, making it popular amongst culinary chefs. It is rich in essential oils and vitamins A and B. Used in Sri Lankan indigenous medicine, it is abundant in antioxidants and Iron, making it a very valuable spice! Read More

Areca nut is the seed of the areca palm tree. An integral part of the rich traditions and cultures from South Asia, Areca nut has played a big role in several religious and momentous ceremonies as a symbol of status and auspicious timing. Areca nut is still popular, for different reasons altogether. Used in many cultures for its medicinal properties, Areca nut is known to aid digestion and in maintaining oral hygiene when chewed in its common preparation betel leaf wrapping. Read More

Clove (Syzygium aromaticum) is a spice that has gained a sturdy reputation for its ability to quickly enliven a dish as well as for its diverse array of medicinal properties.
Best used in its plump, bud form, it has a fresh and heady aroma and is rich in vitamins, omega-3 fatty acids and antimicrobial properties. Clove is the richest organic source of antioxidants known to man and is often put to good use in boosting overall well-being. Read More

Coconut cake is the by-product after the extraction of coconut oil, it is natural and is 100% from the coconut meat. CEIAL AGRO provided coconut cake in variable colors, texture and form as per client’s specifications. Our current clientele includes biscuit, savory, snack manufacturing companies who require the coconut cake from the extra of extra virgin coconut oil. Read More

Low Fat Desiccated is a natural by-product of coconut milk extraction. Remain grated wet coconut after extraction milk is dried in hot air to make low fat desiccated coconut. Our low-fat desiccated coconut is manufactured using the latest technology under stringent quality assurance system and packed to preserve freshness and wholesomeness. Read More

Cinnamon bark oil is extracted by steam distillation from the bark of the Cinnamon zeylanicum tree, more popularly known as true Ceylon Cinnamon. It is composed of over 90 different known compounds, with Cinnamaldehyde being its most prominent player. Cinnamon bark oil is widely used for its antimicrobial properties and as an aid in digestion. Because of its exotic, woody smell, it works wonders in aromatherapy and is a big contributor to the French perfume industry. Read More

Clove bud gives rise to acclaimed essential oil that is very popular in dental preparations, toothpastes and even some candy. Composed mainly of the chemical component eugenol, it has the ability to cleanse the mouth whilst imparting a sharp, spicy aroma. As a cooking spice, it is generally used in the making of desserts. Apart from these, it has a high antioxidant content. Additionally, some research even suggests that clove bud oil can support cardiovascular health. Read More

Citronella, with its crisp and fresh aroma, is extracted from a tall grass that is native to Asia. It is popular in households for its insect-repellent properties. When applied topically, it masks the natural human pheromones and wards off insects, making it an ideal outdoors companion. Because of its citronellol and geraniol composition, it can even be used an antiseptic for keeping surfaces and floors clean! Read More