Since its inception, CEIAL Agro has constantly strived to serve its customers with a wide range of premium products. Over the years, building a stealthy rapport with our customers has enabled us to gauge their essential requirements. It is this thorough understanding that has propelled us forward in becoming dedicated to spices and spice allied products; with the sole intention of specializing in the supply of whole spices and essential oils. Needless to say, such a goal requires expertise, something that the management of CEIAL Agro draws from a wealth of experience in this sector. It is this expertise that brings products of excellent quality from the farms of Sri Lanka to the comforts of your table.LEARN MORE
We strive towards engaging with local farmers and establish strong relationships with them, in hopes of providing revenue to their hard work in a way that is substantial, steady and sustainable – in exchange for superior quality produce.
All our coconuts and spices undergo cultivation and harvest with no plant-based hormones, fertilisers or herbicides in order to enhance the frequency and quality of our final produce; it is only hard work, intricate care and patience that enables us to be at the forefront of all that we cultivate!.
While our produce makes its way from Sri Lanka’s most lush coconut and spice plantations, cutting-edge machinery complies with latest industry standards to deliver commodities that communities can cherish and enhance life with.
Comprising of lauric acid, vitamins and minerals, coconut oil has formed to be a staple part of those in the tropics since ancient times, owing to its wonderful therapeutic properties – ailing everything from dry skin to cholesterol problems.
While our current product portfolio is our specialty, we are constantly seeking to delve out of our comfort zone in order to satisfy public demands, and deliver what people want best.
Spanning out and across to the Americas, Asia, Australasia and The Gulf, there’s no region that we don’t wish to reach out to; fulfilling great partnerships and ensuring that our clients are served most diligently is what helps us achieve the very frontier of not just what we regularly do – but also excel in it!.
Mace (Myristica fragrans) is the net-like aril that cocoons the nutmeg stone inner to its hard shell. It exudes a milder flavour than nutmeg thereby gently uplifting the quality of a dish, making it popular amongst culinary chefs. It is rich in essential oils and vitamins A and B. Used in Sri Lankan indigenous medicine, it is abundant in antioxidants and Iron, making it a very valuable spice! Read More
Areca nut is the seed of the areca palm tree. An integral part of the rich traditions and cultures from South Asia, Areca nut has played a big role in several religious and momentous ceremonies as a symbol of status and auspicious timing. Areca nut is still popular, for different reasons altogether. Used in many cultures for its medicinal properties, Areca nut is known to aid digestion and in maintaining oral hygiene when chewed in its common preparation betel leaf wrapping. Read More
Clove (Syzygium aromaticum) is a spice that has gained a sturdy reputation for its ability to quickly enliven a dish as well as for its diverse array of medicinal properties.
Best used in its plump, bud form, it has a fresh and heady aroma and is rich in vitamins, omega-3 fatty acids and antimicrobial properties. Clove is the richest organic source of antioxidants known to man and is often put to good use in boosting overall well-being. Read More
Coconut cake is the by-product after the extraction of coconut oil, it is natural and is 100% from the coconut meat. CEIAL AGRO provided coconut cake in variable colors, texture and form as per client’s specifications. Our current clientele includes biscuit, savory, snack manufacturing companies who require the coconut cake from the extra of extra virgin coconut oil. Read More
Low Fat Desiccated is a natural by-product of coconut milk extraction. Remain grated wet coconut after extraction milk is dried in hot air to make low fat desiccated coconut. Our low-fat desiccated coconut is manufactured using the latest technology under stringent quality assurance system and packed to preserve freshness and wholesomeness. Read More
Cinnamon bark oil is extracted by steam distillation from the bark of the Cinnamon zeylanicum tree, more popularly known as true Ceylon Cinnamon. It is composed of over 90 different known compounds, with Cinnamaldehyde being its most prominent player. Cinnamon bark oil is widely used for its antimicrobial properties and as an aid in digestion. Because of its exotic, woody smell, it works wonders in aromatherapy and is a big contributor to the French perfume industry. Read More
Clove bud gives rise to acclaimed essential oil that is very popular in dental preparations, toothpastes and even some candy. Composed mainly of the chemical component eugenol, it has the ability to cleanse the mouth whilst imparting a sharp, spicy aroma. As a cooking spice, it is generally used in the making of desserts. Apart from these, it has a high antioxidant content. Additionally, some research even suggests that clove bud oil can support cardiovascular health. Read More
Citronella, with its crisp and fresh aroma, is extracted from a tall grass that is native to Asia. It is popular in households for its insect-repellent properties. When applied topically, it masks the natural human pheromones and wards off insects, making it an ideal outdoors companion. Because of its citronellol and geraniol composition, it can even be used an antiseptic for keeping surfaces and floors clean! Read More